Limited Edition Ugunda, Rwenzori Bugoye

Roast: Medium

 Notes: Berry, Black Plum, Brown Sugar, Black Tea

** Freshness **

Whole-bean coffee normally maintains its freshness for about two months.  Ground coffee usually is best if used within four weeks.

Coffee Overview 

In the natural process coffee, only the ripest coffee cherries are harvested. The entire process can take up to four weeks. Coffee cherries are dried whole without removing any of the fruit, on raised beds set out in the sun.  During this stage, the coffee is turned regularly to increase airflow, support even drying, and prevent spoilage. After the  cherries have been dried, they rest in conditioning bins and are only hulled as the shipment time draws near.