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Whipped coffee or dalalgona coffee is a Korean coffee trend.  Through social media as Tic Tok it has risen in popularity.  It normally consists of a thick layer of fluffy coffee, layered on top of iced milk.  Total ingredients are normally instant coffee, sugar, water and milk.  It has gained popularity during the Coronavirus and became known as the quarantine coffee.         Basic procedures for making the whipped coffee is listed below.  It is often made with variations of this procedure and differs depending on who explains it.  For a simple basic ingredients include: 2 tablespoons of instant coffee 2 tablespoons of granulated sugar 2...

Who would have guessed that a few years ago we would be in the coffee roasting business! August 7th 2019, Cherry Blend Coffee Roasters became a reality! Having spent months training, learning from others, ordering our roaster, coffee bags, labels, green coffee, and many more items too numerous to mention in this blog, we opened our doors.  Our goal then as well as today is to provide fresh roasted coffee that tastes the best possible at a fair price for people to make in their homes and businesses. Traveling through various states, meeting and talking to different coffee bean roasters,...

Coffee as a benefit? Who’d guess that a beautiful, flavorful drink can add to our daily lives?        Coffee without additives and roasted correctly has some health benefits! Drinking 3-4 cups per day can provide health benefits. Try to avoid cream, sugar, or milk as much as possible. It is better  to add  almond or soy milk for your coffee. Natural products such as Vanilla and cinnamon can be added for taste and still be beneficial for you. Once roasted, coffee beans are loaded with Antioxidants. Paired with the coffee's magnesium it can affect the body's blood sugar levels  and possibly...

First we need to know why we make cold brew coffee. It is sweeter and smoother than regular coffee.  Often tastes  more flavorful and less bitter.  It’s great on a hot day. Cold brew is catching on and more folks are enjoying it at a rate increase of 25% per year!        To make cold brew coffee you need Coarse ground coffee, cold or room temperature water, mix, let it steep for 12 to 24 hours. Filter out the coffee grounds and you now have cold brew coffee.   Questions to ask: What coffee is best to use?   What’s the best recipe...