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Kenya or Africa as we named it. Cupping Notes of Lemon, Honey-nut cheerios and Cherry. Very nice taste and a beautiful decaf finish. The decaffeination is completed with the Swiss Water process. People love that our decaf has a very nice taste and fits in with all their other choices. We have been told by clients that it is the best tasting decaf they have had. We know that once you taste it, you’ll be surprised at the results you get from this delicious coffee bean!

Ethiopian Yirgacheffe! A washed Grade 1, Gedeo coffee. Grown at an altitude of 17770-2200 masl in a clay to clay soil. Beautiful Note of Lemon, blueberry, rose with a tea like finish! One of our most desired coffees by people from all around the country. It's not easy to get, but we always keep it on hand for our clients. We believe our clients deserve the very best. Try this coffee once and you’ll be back for more!

Brazil, a Certified Rainforest Alliance coffee, Our darkest roast! Also a Peaberry coffee. Viewed as a normal coffee by some, yet dark and mysterious to others. Naturally processed from the Fazenda Do Salto farm at an altitude of 1080-1140 meters above sea level. Cupping notes of buttery, caramel, hazelnut and a brown sugar finish. Using a rotating warm and cold air drying procedure, allowing the moisture content to reach 11% before we receive the excellent beans we send to our clients. No bitter aftertaste in our coffees!

Colombia RA Excelso, using the washed process, is a delightful coffee! Sun dried on raised beds. From an elevation of 1600-2000 meters above sea level. Notes of Grape, Mandarin Orange, Lime & Honey. This coffee offers a citrus fruit character, natural sweetness and pleasantly creamy body. Time to mellow out and enjoy enjoy this fine coffee. We hope you’ll try this nice brew coming from Cherry Blend Coffee Roasters Country, just for you.