Papua New Guinea
Notes: Green apple, honey, peach pecan, melon, starfruit
The PNG originated from Jamaican Blue Mountain seeds planted at Sigri Coffee Estates in Papua New Guinea. This is a complex coffee with notes of green apple, honey, peach. The unique part of this coffee is the notes of starfruit present in its flavor profile.
Common preparation styles: Drip, French Roast, Aeropress, Pour over and Espresso
** Freshness **
Whole bean coffee normally maintains its freshness for about two months. Ground coffee usually is best if used within two to three weeks.