Brazil

Notes: Nutty, Caramel, butter, milk, chocolate, peanut, pomegranate, 

Process: Natural

Roast: Dark

Brazil is brought to you by our friend Dr. Fabio Araujo Reis, his sons and their 35 employees in the Sul de Minas region of Brazil. This is a 100% Arabica,  Rainforest  Alliance Certified coffee with notes of caramel and hazelnut with a brown sugary finish.

Common preparation styles: Drip, French Roast, Aeropress, Pour over and Espresso

** Freshness **

Whole bean coffee normally maintains its freshness for about two months.  Ground coffee usually is best if used within two to three weeks.