Limited Edition Red Honey Uraga

This coffee is grown in the shade of the Birbira, Corsica Africana, and Ensete Ventricosum tress and is not picked until the cherries are ripe and the red honey is processed. The entire process happens between 1,650 to 2,000 meters above sea level on the slopes of Uraga, hence where it gets its name. 

Notes of cherry and orange fill this coffee with flavor and provide a coffee unlike anything you have had before.