Papua New Guinea

Notes: Green apple, honey, peach pecan, melon, starfruit

Roast: Light-Medium

Papua New Guinea, our washed coffee from Sigri Coffee Estates, located in the Waghi Valley, Jiawaka Province Papua New Guinea.  Notes of green apple, honey, peach, pecan, melon and a starfruit acidity.  Raised at 5,000 above sea level with varietals of Typica, Arusha, Caribbean Blue, Catimor and Maragogype.

The farms use precisely managed  shade trees to promote even coffee ripening, improved quality and diversified wildlife habitat.  The seeds from this estate are of the Typica origin, originating from seeds of the Jamaican Blue Mountain variety planted many years ago.  It is produced through a wet process.  The end results of its rigorous quality control is a uniquely complex coffee. The final cup is a medium bodied, layered with tropical fruits, lemon acidity that finishes with milk chocolate and spice notes. 

You can purchase our Papua New Guinea, whole bean or ground for your favorite way to make coffee.  Whole bean coffee normally maintains its freshness for about two months.  Ground coffee usually is best if used within two to three weeks.  You can decide which way is best for you when ordering.  The taste will not change either way.  Preparation of your coffee is simple.  When you are ready for drinking your coffee it must be ground to your specific coffee making procedure.  There are many ways to make coffee and all. Are good if done right.   Some common examples  Are Drip, French Roast, Aeropress, Pour over and Espresso to just name a few.  We have 10 ways  to make coffee in our own home.  The way you make your coffee in your home or office can be the best tasting coffee available for you.  Knowing the right procedures is essential.  Having great fresh roasted coffee as our Papua New Guinea is a good start.