News

Brazil, a Certified Rainforest Alliance coffee, Our darkest roast! Also a Peaberry coffee. Viewed as a normal coffee by some, yet dark and mysterious to others. Naturally processed from the Fazenda Do Salto farm at an altitude of 1080-1140 meters above sea level. Cupping notes of buttery, caramel, hazelnut and a brown sugar finish. Using a rotating warm and cold air drying procedure, allowing the moisture content to reach 11% before we receive the excellent beans we send to our clients. No bitter aftertaste in our coffees!

Colombia RA Excelso, using the washed process, is a delightful coffee! Sun dried on raised beds. From an elevation of 1600-2000 meters above sea level. Notes of Grape, Mandarin Orange, Lime & Honey. This coffee offers a citrus fruit character, natural sweetness and pleasantly creamy body. Time to mellow out and enjoy enjoy this fine coffee. We hope you’ll try this nice brew coming from Cherry Blend Coffee Roasters Country, just for you.

Guatemala, Antigua Type. With Notes of Strawberry, Cherry, Cantaloupe, Applesauce and Pecan Pie. Our beautiful medium roast of Guatemalan coffee goes well with a special desert after a good meal or perfect for morning and night. A Certified Rainforest Alliance coffee and a peaberry grown about 1080-1140 meters above sea level makes this coffee unique. We hope you’ll try this nice brew coming from Cherry Blend Coffee Roasters Country, just for you. 

  At Cherry Blend Coffee Roasters, our best whole bean medium roast coffee could be our Costa Rican Tarrazu.    Brought in from a Region that accounts for 25 percent of this country’s coffee production, CoopeTarrazu is a Costa Rican cooperative made of over 3500 partners and associates in the Province of San Jose. CoopeTarrazu prioritizes the welfare of its associates, their families, and communities by providing hands-on technical assistance and investing in solutions to combat challenges like coffee rust.